BLOOM-RESISTANT FAT AND LAURIN-BASED HARD BUTTER

摘要

PURPOSE:To effectively suppress fat bloom of laurin-based hard butter without impairing taste. CONSTITUTION:This bloom-resistant fat contains >=68wt.% of triglyceride having 38-48 sum of carbon number of a fatty acid residue and has 1.2-2.1 weight ratio of a 12C fatty acid constituting triglyceride in oil and fat to stearic acid. This laurin-based hard butter is obtained by adding >=1wt.% of the bloom-resistant fat to the laurin-based hard butter. Consequently, fat bloom can effectively be suppressed without impairing taste to the laurin-based hard butter.