| 摘要 |
PURPOSE:To produce a retortable pouched cooked rice having a non-sticky mouth feeling suitable for Western foods and free from uneven boiling by boiling a mixture of a rice-grain-shaped wheat and rice while simultaneously applying a retort sterilization treatment thereto. CONSTITUTION:Rice-grain-shaped wheat prepared by processing wheat so as to have a rice-like shape is mixed with rice and the resultant mixture is charged in a tightly sealed tank. The charged mixture is boiled while being simultaneously subjected to retort sterilization. The mixture ratio of the rice-grain-shaped wheat to the rice is about 10 to 50wt.%. Uneven boiling can be prevented without reducing the non-sticky mouth feeling by increasing the amount of water charged in the tightly sealed tank. |
