Microbial production of indole-3-acetic acids and substituted analogs thereof via fermentation

摘要

Bacteria of the genus Escherichia, genetically altered to relieve inherent regulatory mechanisms of the tryptophan biosynthetic pathway, carrying DNA containing sufficient genetic information for conversion of anthranilate to tryptophan and for tryptophan to indole-3-acetic acid are useful in the fermentative production of indole-3-acetic acid and substituted analogs thereof.