| 摘要 |
PCT No. PCT/SE95/00592 Sec. 371 Date Nov. 21, 1996 Sec. 102(e) Date Nov. 21, 1996 PCT Filed May 24, 1995 PCT Pub. No. WO95/32657 PCT Pub. Date Dec. 7, 1995An adaptable whisk for smooth and pliable whipping, beating or mixing of ingredients, such as eggs, cream, sauce, etc., in containers with a variety of different shapes. The whisk includes a longitudinally extending handle (1) having two legs (4) at the lower end and a whipping member in the form of a helical spring (14). The ends of the helical spring (14) are threaded onto the legs (4), respectively, and safely secured on two fixation members (8) at a preselected distance from the end of the legs (4). |
