| 摘要 |
A process for producing processed minced meat foods, comprises adding 0.01 to 0.04 parts by weight of an alkaline substance is added to an aqueous sol containing at least 1 part by weight of a mannan particularly konjak mannen 0.2 to 10 parts by weight of other gel-forming materials and 15 to 50 parts by weight of water; mixing the resulting gel with minced meat and, optionally other foodstuffs and/or food additives; and then freezing the resulting mixture. |
