| 摘要 |
PURPOSE:To produce an edible easing film having excellent water-resistance, adhesiveness to meat and heat-resistance and useful for the easing of processed meat such as ham, sausage or boiled fish paste like crab leg meat by forming a surface-treating layer of a chitosan salt on the surface of a polysaccharide film containing gelan gum. CONSTITUTION:This film is produced by forming a surface-treating layer composed of a chitosan salt (preferably acetate, lactate, citrate or malate of chitosan) on at least one surface of a film of a polysaccharide [preferably xanthan gum, alginic acid(salt), KAPPA-carrageenan, furcellaran, low-methoxy pectin, gelatin or casein) containing preferably >=20wt.% of gelan gum. A meat raw material is packaged with the film contacting the chitosan salt-treated layer with the meat and cooked to produce a processed food. |
