发明名称 Impact of temperature and alkali charge on pulp brightness
摘要 A method for improving pulp brightness utilizes a combination of a distributed total white liquor charge during the warm fill, hot fill and cooking stages of a batch cooking process and low cooking temperatures during the cooking stage. The high total white liquor charge ranges between 15 % AA &tilde& 35 % AA, while the cooking temperatures range between 150 &tilde& 168 DEG C._________________________
申请公布号 ZA9501777(B) 申请公布日期 1995.12.11
申请号 ZA19950001777 申请日期 1995.03.03
申请人 BELOIT TECHNOLOGIES INC. 发明人 NAM HEE SHIN
分类号 D21C3/02;D21C1/06;D21C3/22;D21C3/26;D21C9/10;D21C11/00 主分类号 D21C3/02
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