发明名称 |
Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product |
摘要 |
Raw starch which has been treated with an emulsifying agent during a wash step, such as during refining, is alkali-treated, washed to remove flavor, crosslinked, neutralized, gelatinized and dried to give instant starch useful for instant puddings and mixes.
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申请公布号 |
US5470968(A) |
申请公布日期 |
1995.11.28 |
申请号 |
US19940298525 |
申请日期 |
1994.08.30 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
KATCHER, JAY H.;BERTALAN, CHARLES W. |
分类号 |
A21D2/18;A23L1/0522;A23L1/187;C08B30/12;C08B30/14;C08B31/00;(IPC1-7):C08B31/08;C08B33/04;A23L1/05 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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