发明名称 CUTTLEFISH INK FOOD AND ITS PRODUCTION
摘要 PURPOSE:To obtain a new cuttlefish ink food sufficiently having taste of cuttlefish itself such as cuttlefish pickled in salt or wholly dried cuttlefish by carrying out heat treatment of a food packing the internal organs or ink of the cuttlefish or cuttlefish pickled in salt and food ingredients in a cuttlefish body or a food consisting of these materials without packing in the body. CONSTITUTION:This cuttlefish ink food is obtained by carrying out heat- treatment of a food obtained by boring holes in the top part of cuttlefish previously salted for 30min, packing one or more materials selected from the internal organs and ink of the cuttlefish and cuttlefish pickled in salt and food ingredients such as ground meat fish paste into a cuttlefish body and then putting feet of the cuttlefish into the cuttlefish body so as to prevent the contents from squeezing out or a food consisting of these materials without packing in the cuttlefish body at 90 deg.C for 30min by steam. The cuttlefish ink food is capable of sufficiently enjoying original taste of cuttlefish itself such as cuttlefish pickled in salt or wholly dried cuttlefish and capable of changing hardness of cuttlefish meat by controlling an amount and kinds of the food ingredients when packed in cuttlefish body and capable of freely changing the shape and widening uses of the food when not packed in the cuttlefish.
申请公布号 JPH07308175(A) 申请公布日期 1995.11.28
申请号 JP19940193773 申请日期 1994.07.27
申请人 SUGIYO:KK 发明人 SUGINO YOSHITO;KIYOTA MINORU
分类号 A23L17/00;A23L17/50 主分类号 A23L17/00
代理机构 代理人
主权项
地址