PRODUCTION OF FROZEN DEEP FRIED FOOD

摘要

PURPOSE:To provide a method for producing frozen KARAAGE (a food sprinkled with starch and then deep-fried) having juicy texture and crispy texture of coat without impairing taste and flavor of fried food itself and having uniform fried color and excellent appearance. CONSTITUTION:Powder containing >=50wt.% of rice flour is attached to meat or fish and shellfish and the meat or fish or shellfish is steamed and boiled until the internal temperature of the meat or the fish or the shellfish becomes preferably >=70 deg.C and preferably allowed to stand and then coated and fried preferably at >=160 deg.C for 20sec to 3min and then frozen.