发明名称 |
Process for preserving perishable foods |
摘要 |
A process for delaying natural decay of the foods of fresh fruit, fresh vegetables and products made wholly or substantially therefrom wherein the food is heated to deactivate enzymes therein, foollowed by cooling prior to or simultaneously with irradiation of ultra-violet light is described. The process is particularly suitable for preparing apple pieces or an apple sauce product. |
申请公布号 |
AU2314995(A) |
申请公布日期 |
1995.11.16 |
申请号 |
AU19950023149 |
申请日期 |
1995.04.26 |
申请人 |
DAVISON CANNERS LIMITED |
发明人 |
THOMAS WILLIAM RONALD DAVISON |
分类号 |
A23B7/005;A23B7/015;A23B7/06;A23L3/28 |
主分类号 |
A23B7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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