| 摘要 |
<p>PURPOSE:To provide a method for producing grain whisky, designed to impart the flavor stemmed from the fermentation product of malt component through increasing malt proportion along with suppressing the unfavorable flavor derived from grain skin. CONSTITUTION:In this production method for whisky using grain starch material and malt as feedstocks, the fermentative saccharification of the grain starch material and malt is conducted independently of each other. After separating malt lees from the fermentative saccharification liquor from the malt, the resultant liquor is mixed with the fermentative saccharification liquor from the grain starch material and the resultant mixture is fermented, followed by distillation to obtain the objective whisky. By this method, fermentation can be performed with desired design of the flavor stemmed from the fermentation product of malt component and that of grain starch component, enabling preparation and fermentation suppressed in the unfavorable flavor derived from grain skin and thus obtaining the objective whisky with unique flavor and good body.</p> |
