| 摘要 |
A process for preserving foodstuffs comprising the steps of providing a structure having a receptacle, placing a first film over the receptacle, depositing a base layer foodstuff over the first film, placing a second film over the receptacle, connecting the first and second films together to form a sealed container housing the foodstuff and freezing the foodstuff, wherein the foodstuff has sufficient moisture to allow freezing of the foodstuff to produce a single frozen lump of foodstuff. |
