| 摘要 |
PURPOSE:To obtain a tasty sausage-like food with good body. CONSTITUTION:This food is obtained by the following seven consecutive processes: 1st process: raw meat is cut and incorporated with common salt, etc., and then dipped under blood removal; 2nd process: fatty meat is cut and incorporated with common salt and then dipped under blood removal; 3rd process: both the raw meat and the fatty meat are minced; 4th process: the raw meat is finely cut and incorporated with the fatty meat followed by finely cut the mixed meat; 5th process: the product is incorporated with soybean milk followed by concentrated whey and seasoning, etc., during this process, Araliaceae extract liquor is added to the system followed by full grinding; 6th process: the product is packed in, e.g. a sheep casing, heated, left to cool and air-dried, and then put to vacuum packaging; and 7th process: the product is heat sterilized, air-dried and cooled, and then made into the final product. |
