Composição enteral,processo para sua preparação e uso de caseína micelar nativa

摘要

Enteral compsns. contg. native micellar casein (I) as their protein source are new. Also claimed is a process for preparing a compsn. as above, comprising subjecting skimmed milk to microfiltration, opt. followed by diafiltration, to obtain a retentate; dispersing carbohydrates and minerals in the retentate; adding a fatty phase to the dispersion; and homogenising and sterilising the mixt.