DIETETIC SOY BASED PRODUCT, METHOD FOR PRODUCTION THEREOF AND USE THEREOF

摘要

The dietetic soy based product exhibits the following composition of fat free dry matter: proteins (N x 6.25) > 50 %, soluble dietary fibres > 5 %, phytate < 0.3 %, stachyose < 0.4 %, raffinose < 0.4 %. This dietetic soy based product contains only negligible amounts of phytate, stachyose and raffinose, it contains soluble fibres in large amounts, it is relatively cheap and exhibits good organoleptic properties.