| 摘要 |
PURPOSE:To prepare a mix sauce applicable to OKONOMI-YAKI (a pancake of seafood, meat and vegetables), roast meat and fried pork cutlet to which the use of different kinds of seasonings has hitherto been necessary. CONSTITUTION:This mix sauce can be prepared by mixing Worcester sauce, ketchup and mayonnaise at mixing ratios of about 1:1:1. The sauce is preferably used as a seasoning for OKONOMI-YAKI, roast meat and fried pork cutlet. The sauce is packaged in the form for home use and business use. |
