发明名称 |
STÄRKEN MIT VERBESSERTEM AROMA. |
摘要 |
The present invention relates to a method for improving the flavour of starch comprising incubating the starch with an enzymatically active peptidase containing cell preparation under such conditions that enzymatic peptidolysis of a substantial amount of oligopeptides in the starch is the result, which icubation is, optionally, preceded or followed by a non-enzymatic purification step such as steam stripping or solvent extraction. The starch is particularly a hydrolyzed starch. Other aspects of the invention are concerned with a starch without bitter-like off-flavour obtainable by the present method. The starch with an improved flavour is particularly suited for incorporation into food products, such as spreads. |
申请公布号 |
AT128328(T) |
申请公布日期 |
1995.10.15 |
申请号 |
AT19920200281T |
申请日期 |
1992.02.03 |
申请人 |
UNILEVER N.V. |
发明人 |
HARING, PETRUS GERARDUS M.;NOORTLAAN 120;DE KOK, PETRUS MARIA T.;POTMAN, RONALD PETER;WESDORP, JOHANNES JAN |
分类号 |
A23L1/015;A23L1/09;C08B30/00;C12P21/06 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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