发明名称 |
Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen. |
摘要 |
The invention relates to a process for making an oxidation inhibiting liquid extract in which an extract of the spice obtained from a polar solvent is mixed with a saturated oil, the polar solvent is evaporated, non-polar solvent is added to the paste thus obtained, the mixture is homogenised, the precipitate is separated and the non- polar solvent is evaporated to obtain a clear oil of oxidation inhibiting extract. |
申请公布号 |
DE69202716(T2) |
申请公布日期 |
1995.10.12 |
申请号 |
DE1992602716T |
申请日期 |
1992.02.14 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH |
发明人 |
AESCHBACH, ROBERT, CH-1800 VEVEY, CH;WILLE, HANS-JUERGEN, CH-1844 VILLENEUVE, CH |
分类号 |
A23D7/00;A23L3/3472;A23L27/10 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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