METHOD FOR PREPARING A FINELY DIVIDED SOYA BEAN PRODUCT

摘要

A method for preparing a finely divided soya bean product, wherein (a) dry soya bean seeds are peeled, (b) the seeds are continuously ground for a short time in the presence of hot water, (c) the resulting ground material is heat treated at a temperature higher than 148 DEG C, the minimum holding time at 148 DEG C being 30 seconds, and the minimum holding time at higher temperatures being shorter, and (d) the resulting suspension is instantly passed through a back pressure valve.