Reduced calorie pizza crust

摘要

A pizza crust is described which has a reduced calorie content and in particular a crust is described which has a calorie content of 200 Kcal or less in the finished crust. The reduced calorie pizza crust comprises up to 10% by weight of alpha cellulose as a replacement for the normal flour ingredient and also contains the dough conditioner Sapphire 2000 (TM) in an amount of 0.1 to 0.2% by weight of the total ingredients.