发明名称 |
Process for thawing, maturing and fermenting frozen dough for preparing bread. |
摘要 |
A process for producing a bread comprising applying negative electron to a dough within a container by a negative electron generator which is connected to a conductive part within said container through a conductor, and an apparatus therefor. <IMAGE> |
申请公布号 |
EP0492765(B1) |
申请公布日期 |
1995.10.04 |
申请号 |
EP19910306097 |
申请日期 |
1991.07.04 |
申请人 |
OTSUKI, TATSUKIYO |
发明人 |
OTSUKI, TATSUKIYO |
分类号 |
A21C13/00;A21D6/00;A21D8/02;A23L3/365;A23L5/30;B01J19/08 |
主分类号 |
A21C13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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