Food product combination comprising a tube containing a product having at least two constituent parts.

摘要

Assembly for food product comprises a tube contg. at least 2 constituents which are distributed around the tube's axis of symmetry in alternating fashion, each constituent extending the entire length of the tube. The mustard and ketchup contain at most 40% oil, plus 2-8% thickener (partic. modified starch), and has flow threshold (Ft) 60-120 Pa and viscosity (V) 12000-22000 cP. The mayonnaise contains 70-80% oil, and has Ft 100-140 (pref. about 120)Pa and V 16000-25000 (pref. 18000-20000) cps. All components have pH 3.4-4.