发明名称 |
Method for deactivating enzymes and microorganisms. |
摘要 |
<p>The method for deactivating enzymes or microorganisms especially in food products comprises the heat treatment of said enzymes or microorganisms in aqueous media under carbon dioxide or nitrogen monoxide pressure and in presence of a reducing agent selected from the active sulfured compounds, for example a sulfite or a thiol active compound.</p> |
申请公布号 |
EP0674845(A1) |
申请公布日期 |
1995.10.04 |
申请号 |
EP19940104851 |
申请日期 |
1994.03.28 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
KALINA, VLADIMIR |
分类号 |
A23L3/015;A23L3/16;A23L3/3409;A23L3/3535;C12N9/99;(IPC1-7):A23L3/340;A23L3/353 |
主分类号 |
A23L3/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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