发明名称 |
Rahm, aus diesem hergestelltes Butterungsprodukt und Verfahren zu deren Herstellung. |
摘要 |
There has been a long-felt want for a spread with the mechanical properties of butter and a low animal fat content. The present invention provides a spread which is butter-like but which contains an equal or major part of vegetable fat, and preferably no butterfat. The disclosed process which comprises the steps of: a) preparing a vegetable fat cream having approximately the same or smaller globule size distribution as dairy cream in the range > 1 mu m diameter, b) dosing into the vegetable cream a quantity of vegetable oil, preferably having a lower iodine value than the cream, c) churning the cream/fat mixture to obtain a plastified product which is rich in fat globules. The specification further discloses a churnable non-dairy cream comprising; a) a populaton of partially hardened vegetable fat droplets in which the numeric average droplet diameter is below that of fresh dairy cream, b) a population of generally unhardened vegetable fat droplets, and, c) optional butter-fat droplets. s |
申请公布号 |
DE68923911(D1) |
申请公布日期 |
1995.09.28 |
申请号 |
DE1989623911 |
申请日期 |
1989.06.16 |
申请人 |
UNILEVER N.V., ROTTERDAM, NL |
发明人 |
MARTINE, JEAN CLAUDE, F-95610 ERAGNY/OISE, FR;VERMAAT, KAREL THEODORUS, NL-3086 KK ROTTERDAM, NL |
分类号 |
A23C13/00;A23C15/00;A23D7/00;A23D7/015;A23D7/02;A23L9/20 |
主分类号 |
A23C13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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