Verwendung von Material zum Aufsaugen von Öl für Nahrungsmittel gekocht mit Öl und Fett.
摘要
An oil absorption reducing material for food cooked with fats and oils, comprising an actomyosin gel obtained by dissolving in a salt solution an actomyosin protein of animal muscle, or a powdered actomyosin obtained by forming said actomyosin gel into dry powder. Also disclosed is a method of reducing oil absorption in food cooked with fats and oils, comprising applying to the surface of food to be cooked with fats and oils an actomyosin gel obtained by dissolving in a salt solution an actomyosin protein of animal muscle.
申请公布号
DE69018244(T2)
申请公布日期
1995.09.21
申请号
DE1990618244
申请日期
1990.11.15
申请人
SEIWA TECHNOLOGICAL LABORATORIES, LTD., TOKYO, JP
发明人
FUKAZAWA, RYUTARO, C/O SEIWA TECHNOLOGICAL LAB.LTD, TOKYO, JP;OKINO, HITOMI, C/O SEIWA TECHNOLOGICAL LAB. LTD., TOKYO, JP