发明名称 |
METHOD FOR PRODUCTION OF JELLY FRUIT-PASTY CANDY |
摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves introducing sea buckthorn concentrate into sugar-pectin solution prior to boiling, with sea buckthorn concentrate being added in an amount of 3-6% of the total weight of ready product. Sea buckthorn concentrate is obtained by pressing fruit, extracting at least 15 mg of carotinoids of juice obtained, boiling at temperature of 42-44 C and residual pressure of 0.1-0.2 atm till content of dry substance reaches 38-64%, holding at temperature range of -10 to -45 C for 10-30 days. Other variant involves introduction of sea buckthorn concentrate in liquid phase in the process of preparing sugar-pectin solution. EFFECT: increased efficiency in intensifying complex-formation properties of gelatinous marmalade and prolonged storage time. |
申请公布号 |
RU2043732(C1) |
申请公布日期 |
1995.09.20 |
申请号 |
RU19940023863 |
申请日期 |
1994.07.01 |
申请人 |
AKTSIONERNOE OBSHCHESTVO OTKRYTOGO TIPA "METEORIT" |
发明人 |
SHIKHMAN SEMEN M;MARTYNENKO VERA P;KONTEVA MARIYA E;TYUFYAKOVA ZHORZHETTA P;SHISHKINA EKATERINA E;ARKHIPOVA TATYANA N;POPOV VALERIJ A;LEMYASKIN VASILIJ A;YAKOVLEV VIKTOR V;UGACHEVA NADEZHDA L;PIPUNYROV SERGEJ V |
分类号 |
A23L21/10 |
主分类号 |
A23L21/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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