| 摘要 |
sensing weight of food upon input of a warming/thawing key by a user and calculating a time point at which warming or thawing of food is discriminated and a thawing time; heating the food during the calculated discrimination time point and sensing temperature by heat of the food heated; if the temperature of food increases over a predetermined value; executing a warming function; if under the predetermined value, executing a thawing function; and completing a cooking procedure in accordance with the warming or thawing function.
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