| 摘要 |
An ice cream, confection comprising a frozen composition containing particles having a sweetener core encapsulated in a butterfat coating. A process of producing a frozen ice cream confection comprising mixing together a solid or semi-solid aerated composition comprising non-fat milk protein and ice crystals and particles having a sweetener core encapsulated in a butterfat coating at a temperature wherein there is substantially no melting of the ice crystals. |
