发明名称 |
LOW-PHOSPHORUS WHEY PROTEIN, PROCESS FOR PRODUCING THE SAME, HYDROLYZATE OF PURIFIED LOW-PHOSPHORUS WHEY PROTEIN, AND PROCESS FOR PRODUCING THE SAME. |
摘要 |
<p>A whey protein with a phosphorus content reduced to 0.15 mg or less per gram of the protein, a process for the production thereof, a hydrolyzate of a highly purified low-phosphorus whey protein, and a process for the production thereof. The low-phosphorus whey protein is produced by adjusting the pH of a whey protein solution to 4 or below and bringing the solution into contact with a cation-exchange resin and an anion-exchange resin successively to thereby reduce the phosphorus content to 0.15 mg or less per gram of the protein. The hydrolyzate of the highly pure low-phosphorus whey protein is obtained by hydrolyzing the low-phosphorus whey protein with protease.</p> |
申请公布号 |
EP0671126(A1) |
申请公布日期 |
1995.09.13 |
申请号 |
EP19940901007 |
申请日期 |
1993.11.26 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
SHIMAMURA, SEIICHI;TAMURA, YOSHITAKA;MIZOTA, TERRUHIKO;KAWAGUCHI, YASUSHI, MORINAGA-KIBOGAOKA-RYO;NAGASAKO, YOKO;OCHI, HIROSHI, MORINAGA-KIBOGAOKA-RYO |
分类号 |
A23J1/20;A23J3/34;(IPC1-7):A23J1/20;A23J3/08 |
主分类号 |
A23J1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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