| 摘要 |
1,008,815. Bread &c. without yeast. PROCTER & GAMBLE CO. March 8,1963 [March 9, 1962], 9398/63. Heading A2B. In preparing bakery goods such as bread, rolls, sweet rolls, coffee cakes and cinnamon rolls without yeast leavening, the culinary mix baked comprises flour which has not less than 18% protein content, shortening, 2.5-7.5%, of the total mix, of glucono-delta-lactone and an amount of carbon dioxide-producing chemical such as sodium bicarbonate in the ratio 1.5-0.5 of the glucono-delta-lactone or of the gluconodelta-lactone plus any fast-acting acid leavening agent such as monocalcium phosphate, monopotassium phospate and sodium acid sulphate, or potassium acid tartrate present. |
