| 摘要 |
PURPOSE:To provide a method for producing a seasoning such as MISO [fermented soybean (rice or barley or wheat) paste] or soy sauce by mixing the MISO or soy sauce which is the seasoning with root vegetables of subterranean stems or a healthy food, etc. CONSTITUTION:This method for producing a seasoning comprises steaming or boiling and grinding a raw material which is root vegetables of subterranean stems, mixing the resultant materials at a prescribed ratio and further mixing the prepared mixture with a healthy food at a prescribed ratio in any one of a charging step, an aging step, a steaming step for soybeans in case of soybean MISO, a steaming step for rice or barley or wheat in the case of rice MISO, etc., and a steaming or a boiling step for the soybeans in a production process for the soybean MISO, rice MISO and barley or wheat MISO. |
