| 发明名称 |
Deep-frozen, pre-proofed doughs |
| 摘要 |
The invention concerns pre-proofed, frozen dough that display excellent ovenspring properties upon baking. Herefore, an additive is incorporated in the dough that imparts to a fresh dough specific properties, defined as increase in tan delta at 32 DEG C. and decrease in elastic modulus G' at 80 DEG C.
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| 申请公布号 |
US5447738(A) |
申请公布日期 |
1995.09.05 |
| 申请号 |
US19930059692 |
申请日期 |
1993.05.10 |
| 申请人 |
VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO, INC. |
发明人 |
DE BRUIJNE, DIRK W.;HAGEMANS, MARJOLEIN L.;JAGER, PAUL;DE LOOFF, JOHANNES;SANDERS, JOHANNES C. |
| 分类号 |
A21D6/00;A21D8/04;A21D13/00;A21D13/08;(IPC1-7):A21D2/36 |
主分类号 |
A21D6/00 |
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