| 发明名称 |
Enhanced cholesterol extraction from egg yolk |
| 摘要 |
A method of removing cholesterol from egg yolk by shearing a mixture of oil:egg yolk:water ratio of about 3:1:0.8 to about 1.5:1:0.4 where the temperature of the mixture during shearing is between about 124 DEG to about 148 DEG F. |
| 申请公布号 |
SG28404(G) |
申请公布日期 |
1995.09.01 |
| 申请号 |
SG19950907473 |
申请日期 |
1991.09.24 |
| 申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
LOMBARDO, STEPHEN P. |
| 分类号 |
A23L5/20;A23L15/00 |
主分类号 |
A23L5/20 |
| 代理机构 |
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