,申请号LU19650050166-传众专利搜索

发明名称
摘要	A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat.
申请公布号	LU50166(A)	申请公布日期	1966.03.01
申请号	LU19650050166	申请日期	1965.12.29
申请人		发明人
分类号	A23C3/03;A23C9/15;A23C13/14;A23C17/00;A23L9/20	主分类号	A23C3/03
代理机构		代理人
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