FAT BLENDS CONTAINING DIGLYCERIDES

摘要

Fat-blends suitable for food applications, comprise blends of: 10-60 % diglycerides (=A), 90-40 % triglycerides (=B) wherein (A) contains >/= 70 % SU-diglycerides, including high melting diglycerides ( > 40 DEG C) (=C) and simultaneously a fatty compound (D) so that the melting point of (C+D) is >/= 5 DEG C, lower than the melting point of (C) wherein (B) has an N5