| 摘要 |
A mixing apparatus for viscous emulsions, and more particularly a mixing apparatus incorporating a pinned mixing chamber (30,36) co-operating with splined rotor (38,40) for the blending and homogenizing of at least one further constituent and/or air with a base emulsion received from a mixer in order to impart a specified and intended consistency and texture to a product produced from the emulsion. Furthermore, there is also provided a method for producing the product formulated from the viscous emulsion by utilizing the mixing apparatus; and a resultant viscous flowable product of improved and specified consistency and texture, such as a mayonnaise, mayonnaise-type emulsion or salad dressing formulated through the mixing apparatus and method. <IMAGE> |
