发明名称 |
LOW SALT AND/OR LOW PHOSPHATE SAUSAGES MANUFACTURE |
摘要 |
A process for manufacturing low salt and/or low phosphate and/or low fat and/or high water sausages comprising preparing a meat batter consisting of meat, added fat, ice and nitrite curing salt, stuffing, treating the stuffed meat batter with a high hydrostatic pressure and cooking. |
申请公布号 |
CA2140073(A1) |
申请公布日期 |
1995.08.18 |
申请号 |
CA19952140073 |
申请日期 |
1995.01.12 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
FERNANDEZ, ISABEL;JUILLERAT, MARCEL A.;MANDAVA, RAO |
分类号 |
A22C11/00;A23L13/60 |
主分类号 |
A22C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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