| 摘要 |
<p>PURPOSE:To make it possible to cook and vend hot and cold noodle at the same automatic vender by equipping the automatic vender with hot and cold water bathes in addition to a sample rack, a cooling section and a conveyor mechanism and by providing a supply control valve which is operative to selectively supply hot and cold water from respective bathes. CONSTITUTION:The lefthand side of a body case 1 is defined into a refrigerator chamber 7, the inside of which is cooled by a refrigerator 8. In the chamber 7, moreover, a sample rack 9 is provided, in which a number of sample containers 11 filled with boiled noodle are arranged so that they may be delivered onto a cooking table 13 of a cooking chamber 12 by a delivery control mechanism in response to the vending command. To the cooking table 13 is connected a motor 15, which is operative to turn and dehydrate the hot or cold water in the containers 11. There are provided above the cooking chamber a cold water bath 17, which is cooled by a refrigerator 21, as well as a hot water bath 16 and a soup bath 18 so that the hot and cold water and the soup are supplied in response to the selective control of a supply control valve 19 through a supply pipe 20 which has its lower end opened to the cooking table 13. Thus, the sample containers 11 on the table 13 can be pushed out to a noodle exit by means of a discharging mechanism 24.</p> |
