| 摘要 |
PURPOSE:To provide a laminated bag for packaging food improved in falling impact strength and using a stabilizer safe to a human body. CONSTITUTION:In a laminated bag for packaging food having a non-stretched film composed of polyolefin as the innermost layer, the polyolefin film being the innermost layer contains at least one kind of a stabilizer selected from sesamol, quercetin, morin, ferulic acid, catechin and chlorogenic acid. This laminated bag for packaging food is heat-treated at temp. from 70 deg.C to the m.p. of polyolefin. |
