发明名称 |
METHOD FOR MANUFACTURE OF LOW FAT PASTA FILATA CHEESE |
摘要 |
The present invention is directed to a method for manufacture of pasta filata cheese from skim milk or fat reduced milk having less than about 2% fat. In the method, a culture is added to skim milk and the skim milk is fermented to provide a cultured skim milk. The cultured skim milk is dried to provide a dried cultured skim milk. The dried cultured skim milk is rehydrated by mixing the dried cultured skim milk with water. The rehydrated cultured skim milk is added to non-cultured milk having less than about 2% milk fat in a cheese vat to provide a pasta filata cheese substrate. The pasta filata cheese substrate is then used to make pasta filata cheese by any of the conventionally known methods.
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申请公布号 |
CA2139274(A1) |
申请公布日期 |
1995.08.03 |
申请号 |
CA19942139274 |
申请日期 |
1994.12.29 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
NAUTH, KAISER R.;HAYASHI, DAVID K. |
分类号 |
A23C19/032;A23C19/068;(IPC1-7):A23C19/068;A23L1/307 |
主分类号 |
A23C19/032 |
代理机构 |
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