| 摘要 |
A spreader for masa dough is disclosed having a generally U-shaped handle, a substantially flat rectangular base, and a pair of downwardly depending rectangular protrusions proximate two of the edges of the base. The protrusions are approximately 1/8 of an inch in thickness to allow the optimum thickness of masa to be spread on the corn husk. Additionally, each of the ends of the protrusions are beveled to allow for the smooth start of the spreading process.
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