| 摘要 |
The present invention relates to a method for fabricating cheese by reconstitution from curded pressed paste cheese, which is downgraded or in lumps, when the cheese (1) forming the starting material is divided initially in small lumps (1<u>c</u>) of regular shape, characterized in that the divided cheese is subjected, without addition of water or any other ingredient, to a series of operations such as kneading and controlled shearing, and curing at a temperature comprised between 70 DEG C and 80 DEG C.
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