Adding spices and seasoning to Korean Kimchi food

摘要

Adding spices and seasoning to Korean Kimchi food involves selecting the mixing temp. according to the type of Kimchi and flavour class required; further selecting a temp., and time period in which the spices or seasoning are applied depending upon the temperature chosen; further applying spices and seasoning for the selected temp. and time; and storing the spiced and seasoned Kimchi food at a predetermined temp..