发明名称 |
DETECTING ANTIMICROBIAL COMPOUND PRESENCE IN A SAMPLE BY GROWING A MICROORGANISM SUSCEPTIBLE TO THE COMPOUND IN MEDIA CONTAINING THE SAMPLE AND USING AN ELECTRICAL PARAMETER OF THE CULTURE TO INDICATE GROWTH |
摘要 |
<p>A method for determining the possible presence of an antimicrobial compound in a sample. The method includes the steps of: (i) adding the sample to a culture medium; (ii) growing a microorganism in the culture medium, the growth of the microorganism being susceptible to inhibition by the compound; (iii) measuring an electrical parameter of the culture medium over a period of time; (iv) determining a first time point at which an accelerating change of the electrical parameter occurs, the change resulting from the growth of the microorganism; and (v) comparing the first time point with a plurality of time points to determine the possible presence of the compound. Each of the plurality of time points is determined in a manner identical to that in which the first time point is determined except that the compound is present in the culture medium at a known concentration, and, further, a relationship exists between the plurality of time points and their corresponding concentrations. Also disclosed is a method for testing the resistance of a microorganism to an antimicrobial compound.</p> |
申请公布号 |
NZ260609(A) |
申请公布日期 |
1995.07.26 |
申请号 |
NZ19940260609 |
申请日期 |
1994.05.26 |
申请人 |
FOOD INDUSTRY RESEARCH & DEVELOPMENT INSTITUTE |
发明人 |
CHANG, TSUNG CHAIN;CHEN, HUI CHENG |
分类号 |
C12M1/34;C12Q1/18;(IPC1-7):C12Q1/02;G01N33/483 |
主分类号 |
C12M1/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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