Low calorie foodstuffs, comprising a mesomorphic phase of surfactants.

摘要

Mesomorphic phases of edible surfactants can advantageously be used in preparing sandwich cookie filler creams and compostions for incorporation therewith to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases. The mesomorphic phases may also be used in frostings. Preferred mesomorphic phases for filler creams, frostings and other finished foodstuffs include 8% or more nonionic surfactant.