| 发明名称 |
Method of inhibiting bacterial growth in meat and product thereof |
| 摘要 |
A method of inhibiting bacterial growth in meat in which sodium citrate buffered with citric acid is introduced into the meat to a sodium citrate content of 1 to 7%, and preferably about 1 to 1.3%.
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| 申请公布号 |
US5436017(A) |
申请公布日期 |
1995.07.25 |
| 申请号 |
US19940190652 |
申请日期 |
1994.02.01 |
| 申请人 |
WTI INC.;MYAC FLEISCHTECHNOLOGIE GMBH |
发明人 |
LUDWIG, WOLFGANG;IYIMEN, SIDDIK |
| 分类号 |
A23B4/12;A23B4/20;A23L1/314;A23L1/315;(IPC1-7):A23L1/314 |
主分类号 |
A23B4/12 |
| 代理机构 |
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