发明名称 |
METHOD FOR PRODUCING USEFUL CARBON FROM FOOD LEES |
摘要 |
PURPOSE:To efficiently produce a useful carbon such as active carbon or desalted carbon from food lees such as soy lees. CONSTITUTION:The food lees such as soy lees are carbonized at 150-700 deg.C and after an acetic acid liquid and an oily liquid is collected, the residual carbon is activated at 800-1300 deg.C to obtain an active carbon. The desalted active carbon is obtained after washing and demineralizing the residual carbon. The desalted carbon is obtained by heat treating at 400-1000 deg.C instead of the activation treatment. And the desalted carbon is obtained by carbonizing the food lees at 400-1000 deg.C and washing the recovered carbon without independently providing heat treating process. |
申请公布号 |
JPH07187637(A) |
申请公布日期 |
1995.07.25 |
申请号 |
JP19930347480 |
申请日期 |
1993.12.24 |
申请人 |
SHOKUHIN SANGYO ECO PROCESS GIJUTSU KENKYU KUMIAI |
发明人 |
MASAMOTO MANABU;MIZUKAMI HIROYUKI;HAYASHIDANI MASAO;ITO HAYAMIZU;SASAKI DAISAKU;YUASA KATSUMI;FUJII NORIKAZU;OKAYASU MAKOTO |
分类号 |
C01B31/10;C10B53/02 |
主分类号 |
C01B31/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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