Vorrichtung zum Abschneiden der Speck- und/oder Fettschicht von Fleisch.

摘要

Device for cutting loose a bacon- and/or fatlayer from meat, consisting of a frame with a transportation surface (1) for the meat to be processed and in which transportation surface a gripping roll (2) has been arranged or to which transportation surface a gripping roll adjoins, by means of which the meat may be drawn against and past a cutting knife (4) mounted near the gripping roll and which cutting knife is adjustable under the control of a , the separating plane between the meat and the bacon- or faltlayer detecting sensing device (6).