发明名称 Process for the preparation of dry butter flake product having high milk solid content
摘要 This invention provides a dry butter flake product for incorporation into baked goods and flour confections, and methods of manufacture. The dry butter flake product comprises from substantially 0 to 2% moisture, from about 20% to about 60% dry dairy solids, and the balance is a butterfat. The dry dairy solids are naturally occurring milk solids from which substantially all water has been removed. The method of manufacture provides for mixture of the ingredients so that the solids are suspended in the butterfat. Butterfat or butter oil crystallization is initiated in a tempering unit, and the tempered product is deposited on a moving belt which passes through a cooling tunnel to cool and crystallize the fats to produce a dried butter flake product.
申请公布号 US5431945(A) 申请公布日期 1995.07.11
申请号 US19940216321 申请日期 1994.03.23
申请人 MILLER, VAN;MILLER, RENE 发明人 MILLER, VAN;MILLER, RENE
分类号 A21D2/26;A23C9/15;A23C13/12;A23C15/14;(IPC1-7):A23C15/04;A23C15/12 主分类号 A21D2/26
代理机构 代理人
主权项
地址